Planted Fried Rice

Prepare the base (Choose Your Base):

• For rice: Cook the jasmine rice according to package directions.
• For quinoa: Cook the quinoa according to package directions.
• For couscous: Cook the couscous according to package directions.
• For orzo: Cook the orzo according to package directions.
• For cauliflower rice: If using cauliflower rice, skip to step 2.

Cook tofu:

Heat 1/2 tablespoon olive oil in the skillet over medium-high heat. Add the diced tofu and cook until golden brown and slightly crispy, 5-7 minutes. Remove from the skillet and set aside.

Sauté vegetables:

Add the remaining 1/2 tablespoon olive oil to the skillet. Add the mixed vegetables and broccolini and cook until tender-crisp, 5-7 minutes.

Cook Just Egg:

Push the vegetables to one side of the skillet and pour the Just Egg onto the other side. Scramble until set, then mix with the vegetables.

Combine ingredients:

Add the cooked rice (or alternative grain) and cooked tofu to the skillet with the vegetables and Just Egg. Stir in the coconut aminos and teriyaki sauce. Mix well.

Add pineapple:

Stir in the chopped pineapple and cook for another 2-3 minutes, until heated through.

Serve:

Taste and adjust seasonings as needed. Garnish with chopped green onions, sesame seeds, and sriracha, if desired.