Onions are a common vegetable, high in Vitamin C, dietary fiber, and folic acid. They contain quercetin (with superior bioavailability compared to tea or apples) and organosulfur compounds.
Onions are a common vegetable, high in Vitamin C, dietary fiber, and folic acid. They contain quercetin (with superior bioavailability compared to tea or apples) and organosulfur compounds.
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