Various types of lettuce (Arugula, Butter, Endive, Green and Red Leaf, Romaine) are common vegetables containing vitamin C, carotenoids, folates, chlorophyll, and phenolic compounds.
Various types of lettuce (Arugula, Butter, Endive, Green and Red Leaf, Romaine) are common vegetables containing vitamin C, carotenoids, folates, chlorophyll, and phenolic compounds.
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